27 cze 2010

homemade strawberry ice-cream

175 g + 2 tablespoons fine sugar
500 ml full-fat milk
500g strawberries
500 ml heavy cream
1 stick of vanilla
10 egg yolks
2 tablespoons lemon juice

Strawberries cut into pieces and sprinkle with two tablespoons of sugar. For a thick bottom saucepan pour the milk and cream and boil with the vanilla. Puree the egg yolks with sugar and add to saucepan, stirring until it becomes a thick cream custard. Remove from heat. Add strawberries, mix blender. Put the freezer. After an hour, blend again and put back until it will be frozen.

Enjoy your meal!