so spring like

 so spring like! 

Nowadays I am sooo adicted to:

wearing cute shorts, 

fooling around, 

eating asparagus with dutch sauce, 

devouring strawberries, 

walking with a little bro of mine, 

drinking frappucino, 

enoying lazy mornings, 

having messy hair most of the time,  

simply adoring spring flowers

Still, exams are coming soon so I guess once again there is a necessity to fasten and learn.

xx

K.

mix it all

some pics which are describing my easter holiday.

smells like mexico

busybusybusy

these week was so great! Whole loads of fun!

We've been on słodowa island opening. For those of you who don't live in wrocław, słodowa island is a unique island, especially for students, you're going there to play some games, drink beer, play guitar, smoke shisha, etc etc.

What's more, I ate some pancakes with my new friend, got some flowers, and spend weekend at home with my friends on watching stupid movies, and talking about life (I mean guys) and stuff.

full of positive energy, sending lots of love

xo

K.

spring is comin'!

 my morning porridge with blackberries

as this awful, long and cold winter finally comes to an end I begin to feel more alive. 

Eat healthier, breath deeper, wear lighter, think more optimistic, and dress to impress!

what's more?

I can write about huge new-term-resolutions, but what's the point in lying you guys? so I will just say:

HAVE A NICE DAY!

xoxo.

K.

a taste of china

instant summer cheesecake

During the hot summer spree I don't feel like spending whole days in the kitchen and sunbathe in the oven. This cake is perfect and instant. Just buy a mass of cheesecakes, mix it with milk to impose on biscuits and cool in the refrigerator. Add some summer fruit and icing! and it is ready. Nothing could be simpler, and less time-consuming. Invite your friends and get ready for chilling.

homemade strawberry ice-cream

175 g + 2 tablespoons fine sugar
500 ml full-fat milk
500g strawberries
500 ml heavy cream
1 stick of vanilla
10 egg yolks
2 tablespoons lemon juice


Strawberries cut into pieces and sprinkle with two tablespoons of sugar. For a thick bottom saucepan pour the milk and cream and boil with the vanilla. Puree the egg yolks with sugar and add to saucepan, stirring until it becomes a thick cream custard. Remove from heat. Add strawberries, mix blender. Put the freezer. After an hour, blend again and put back until it will be frozen.

Enjoy your meal!

taste like spring